Taste of Billings

Recent Posts

‘Taste’ event serves up great food for a good cause

Duo

A week from Saturday, some of the best chefs in Billings will be serving some of their favorite appetizers—more than 20,000 of them. The occasion will be the Taste of Summer fundraiser at the Billings Depot, an outdoor, all-you-can-eat-and-drink event featuring 15 restaurants, nearly 20 Montana breweries, all kinds of wine and live music. (more…) Continue Reading →

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Thirsty Street, Billings’ latest brewery, to open Feb. 18

Thirsty

Shea and Jill Dawson had been talking about opening a brewery for years. Shea, who works in finance and public affairs at the Phillips 66 refinery, worked in a handful of places for Phillips, mostly recently New Orleans, before they arrived in Billings a year and a half ago. (more…) Continue Reading →

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Taste of Billings: 5 questions for Joanie Swords, Harper & Madison

Joanie

The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6. The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →

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Taste of Billings: 5 questions for Lilac’s Jeremy Engebretson

Jeremy

The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6. The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →

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Taste of Billings: 5 questions for Walkers chef Marlo Spreng

Marlo

The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6. The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →

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Taste of Billings: 5 questions for TEN chef Wally Bone

Bone

The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6. The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →

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Taste of Billings: Questions for Stacked’s Stephen Hindman

Hindman

The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6. The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →

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Taste of Billings chefs answer five questions about food

Zimbelman

The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6. The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →

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