Red Lodge Ales

Recent Posts

Downtown arts and culture create ‘experiential economy’

Karl

As I drop down Interstate 90 into the river valley that holds the “Magic City,” I swear: I won’t ever live in Billings, Montana. The sun glints off a spawling refinery that dominates the city’s eastern entrance. A sickly sweet smell smacks my face, making my teeth ache and my stomach curl. And they’re processing sugar beets on the South Side. (more…) Continue Reading →

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Last Chance Pub & Cider Mill opens to public next week

Duo

With just a few details left to attend to, the Last Chance Pub & Cider Mill is almost ready to open on Montana Avenue, in what must be one of the more spectacular indoor spaces in Billings. The new business, which is leasing the old United Glass building at 2203 Montana Ave., is being developed by Sam Hoffmann, owner of Red Lodge Ales. It will be serving a variety of hard ciders made on the premises, as well as some guest ciders, wine on tap and all the beers made at the Red Lodge brewery. (more…) Continue Reading →

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Red Lodge Ales planning big expansion into Billings

Hoffmann

Red Lodge Ales is on the verge of a major expansion into Billings, which includes opening a taproom, making fresh-pressed hard cider and hiring Jason Corbridge as the chef. “I think it’s really an exciting project,” said Sam Hoffmann, president of Red Lodge Ales. “It’s something I’ve wanted to do for a long time.” (more…) Continue Reading →

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Dazzling variety of films celebrate Montana

Ruggiero

If you’re reading this and it’s warm and sunny outside, you might want to stop right here and continue later. That’s because I want to tell you about a collection of one-minute films that attempt to capture various aspects of Montana, and you’re liable to think, as I did, “What’s the harm in watching a few one-minute films?” (more…) Continue Reading →

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