In earlier times, apparently, restaurant-goers in Billings were big on flesh, as well as variety. On the menu of the St. Louis Café, formerly located at 2507 Montana Ave., there were more than 30 items under the heading of “Meats.” Offerings included fried kidney, weiner wurst, beef liver with bacon, brains scrambled with eggs, chipped beef in cream, veal chops and half a spring chicken. (more…) Continue Reading →
