Laurent Zirotti

Recent Posts

When all else fails, try political stunts

The U.S. Supreme Court’s deadlock Thursday on President Obama’s immigration policy was an unpleasant reminder of just how hideous the federal government can be. The court’s breakdown left intact a federal appeals court injunction blocking enforcement of Obama’s policy. And it left in limbo the lives of millions of people who may have been brought here illegally but have never known any other home than America. The ruling brought back nasty memories of a series of columns I wrote at the Billings Outpost about people in Montana who faced deportation because they weren’t here legally. I don’t remember all of the details, and the columns are not available on line, but one of the cases involved Laurent Zirotti, the first chef at Enzo’s restaurant on Billings’ West End. Continue Reading →

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Stella Fong charts Billings’ culinary history in new book

Book

In earlier times, apparently, restaurant-goers in Billings were big on flesh, as well as variety. On the menu of the St. Louis Café, formerly located at 2507 Montana Ave., there were more than 30 items under the heading of “Meats.” Offerings included fried kidney, weiner wurst, beef liver with bacon, brains scrambled with eggs, chipped beef in cream, veal chops and half a spring chicken. (more…) Continue Reading →

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