Bryce Turcotte

Recent Posts

Taste of Billings: 5 questions for TEN chef Wally Bone

Bone

The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6. The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →

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Taste of Billings: Questions for Stacked’s Stephen Hindman

Hindman

The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6. The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →

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Taste of Billings chefs answer five questions about food

Zimbelman

The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6. The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →

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Fun while it lasted: Noise & Color turns 3, pulls the plug

Pair

Since its launch three years ago, Noise & Color has sometimes been a hard magazine to pigeonhole, but founding publisher Bryce Turcotte did have a consistent vision for it. “My unofficial slogan for it was always, ‘Cool shit for cool people,’” he said. (more…) Continue Reading →

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Slightly off schedule, Pub Station throws open doors

Pub

One day later than planned, the Pub Station opened for business Wednesday night. Owners Sean Lynch and Ann Kosempa had been shooting for a Tuesday night opening and had booked two bands, Har Mar Superstar and the Pizza Underground. But they came up just shy of getting the final OK from city building inspectors, and the first show was moved two blocks away to the Railyard Ale House. (more…) Continue Reading →

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