The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6. The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →
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Taste of Billings: 5 questions for Walkers chef Marlo Spreng
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The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6. The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →
Filed under: Culture, Billings Depot, Marlo Spreng, Taste of Billings, Walkers Grill
Taste of Billings: 5 questions for TEN chef Wally Bone
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The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6. The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →
Filed under: Culture, Alexander Clark, Billings Depot, Bryce Turcotte, Northern Hotel, Taste of Billings, TEN, Wally Bone
Taste of Billings: Questions for Stacked’s Stephen Hindman
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The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6. The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →
Filed under: Culture, Alexander Clark, Billings Depot, Bryce Turcotte, Stacked, Stephen Hindman, Stodgy, Taste of Billings
Taste of Billings chefs answer five questions about food
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The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6. The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →
Filed under: Culture, Alexander Clark, Billings Depot, Bryce Turcotte, Jake's West End, Stodgy, Taste of Billings
Help needed to send kids to Polar Express event
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The Billings Depot will be presenting its extremely popular Polar Express event again, on the first weekend of December. It features a children’s theatrical production, a visit from Santa, elf dancing, cookie decorating, a silly photo booth, ornament making and more. Unfortunately, not every family can afford tickets for their children to attend this event, so the folks at the depot are asking for community help in two ways:
NOMINATE: If you know a family that works hard and would love to give their children this experience but simply cannot afford to purchase tickets, please nominate a family in need to receive free tickets to the event by emailing us at jennifermercer@billingsdepot.org. (Emails only please; no Facebook comments.)
Because tickets are limited and the show is designed for children 3 to 7 years old, we ask that you nominate children close to that age range. Children must be old enough to sit on their own with the other children during the show. Continue Reading →