{"id":7794,"date":"2015-08-11T16:29:33","date_gmt":"2015-08-11T22:29:33","guid":{"rendered":"http:\/\/lastbestnews.com\/site\/?p=7794"},"modified":"2015-08-11T16:29:33","modified_gmt":"2015-08-11T22:29:33","slug":"cowboy-turned-chocolatier-opens-2nd-wyoming-store","status":"publish","type":"post","link":"https:\/\/montana-mint.com\/lastbestnews\/2015\/08\/cowboy-turned-chocolatier-opens-2nd-wyoming-store\/","title":{"rendered":"Cowboy-turned-chocolatier opens 2nd Wyoming store"},"content":{"rendered":"
\"Chocolate\"<\/a>

Ruffin Prevost\/Yellowstone Gate<\/p>

Tim Kellogg creates hand-made gourmet truffles and other confections from fresh, local ingredients. His Meeteetse Chocolatier stores in Meeteetse and Jackson, Wyo., offer several varieties of truffles, made using recipes and techniques Kellogg learned from his grandmother.<\/p><\/div>\n

CODY, WYO. \u2014 Savvy Wyoming residents who travel frequently between Yellowstone and Grand Teton national parks know to buy an annual pass, allowing for unlimited visits through both parks. And it\u2019s unlikely anyone is using an annual parks pass more this summer than Tim Kellogg.<\/p>\n

Better known as the Meeteetse Chocolatier<\/a>, Kellogg has made a name over the past decade for creating rich, European-style chocolate truffles and other confections, which he sells online and from a storefront in Meeteetse, about 90 minutes from the East Gate of Yellowstone National Park.<\/p>\n

In late June, Kellogg opened a small retail outlet in downtown Jackson, just south of Grand Teton National Park. For the past month, Kellogg\u2019s weekly commute has taken him through Yellowstone and Grand Teton, as he now splits his time between Meeteetse and Jackson.<\/p>\n

But Kellogg had already been regularly traveling to Jackson to pick up ingredients, and drop off finished products for fundraisers for the Grand Teton Music Festival, the Jackson Hole Historical Society Museum, the Jackson Hole Wine Auction and others.<\/p>\n

\u201cI source a lot of my ingredients from the farmers market here, and the company that imports the raw chocolate I use delivers to Jackson. So I have to be here to meet their truck,\u201d Kellogg said by telephone last week from Jackson.<\/p>\n

Spurred on by encouragement from customers in the Tetons, Kellogg said he had been looking to open a store in Jackson for a while, but couldn\u2019t find an affordable location. The answer eventually came in a newly renovated space on Broadway, about two blocks off the Town Square.<\/p>\n

\"CapreAir_Variable\"<\/a><\/div><\/div>The tiny spot is one of six retail outlets subdivided from what was previously a single space, Kellogg said.<\/p>\n

The good news\u2014at least for customers in Meeteetse and Cody who have feared a permanent defection by Kellogg to the tonier environs of Jackson Hole\u2014is that the affordable but small space on Broadway lacks a kitchen. So for the near future at least, Kellogg will continue making every truffle, brownie and other treat by hand\u2014by himself, in his Meeteetse kitchen.<\/p>\n

Kellogg said he will remain on a track of slow growth<\/a>, expanding only to the point that he can still make each item himself. He has managed to stock the Jackson store, which so far is only open on weekends, by making fewer varieties of truffles in each batch, but in greater quantities.<\/p>\n

\u201cThat way, we can rotate flavors throughout the seasons, offering something new and different in both stores,\u201d he said.<\/p>\n

\u201cSo far, everyone that has come in has liked the chocolate and the new space,\u201d Kellogg said.<\/p>\n

Ruth Ann Petroff, who owns a coffee roasting business in Jackson<\/a>, said Kellogg\u2019s shop \u201cis a great addition to our downtown.\u201d<\/p>\n

\u201cNot only are his chocolates delicious, but Tim is such a great addition to our community as well,\u201d Petroff said. \u201cHe has worked to support the historical society, music festival and many other causes.\u201d<\/p>\n

Kellogg said he will continue supporting local charities in both towns, and looks forward to being in Meeteetse for the annual Labor Day festivities, the town\u2019s biggest celebration of the year.<\/p>\n

There probably aren\u2019t two more different towns in the state than Meeteetse and Jackson, Kellogg said. But high-end chocolates sell well in both places because they are anaffordable luxury.<\/p>\n

\u201cPeople might not always splurge on a $50 sweatshirt, but they will spend $5 for a couple of nice pieces of chocolate,\u201d he said.<\/p>\n

Kellogg had worked for years as a wrangler at a Meeteetse ranch, and competed in rodeos around the region. But the recent sale of the ranch where he worked meant his job was phased out, offering \u201cexactly the kind of final push I needed to get me to open the second store.\u201d<\/p>\n

It should come as no surprise that tourists and well-heeled residents in Jackson are increasingly looking for organic foods, including organic cacao\u2014a raw chocolate ingredient\u2014that comes from \u201csingle-origin\u201d sources like specific plantations in Venezuela and Madagascar.<\/p>\n

But as the cost of cacao has risen<\/a>, Kellogg\u2019s bottom line has shrunk a bit, as he tries to hold the line on prices for his customers. Giant candy manufacturers have largely avoided that problem by substituting more fillers for cacao, an increasingly costly commodity harvested by producers only twice each year.<\/p>\n

Kellogg\u2019s customers are usually interested in more nuanced chocolates that reflect the regional characteristics of where the cacao is grown, much like the wine industry. But there\u2019s also a limit to what they\u2019re willing to pay.<\/p>\n

So Kellogg continues to experiment with local ingredients like sage, huckleberry and prickly pear cactus, drawing on new techniques he learns each year in his travels to Paris and London, where he trains with top chefs and chocolatiers.<\/p>\n

\u201cI just received an order of beans from Ecuador that I\u2019m going to roast myself,\u201d he said. \u201cThat could be fun, or turn out to be a real challenge.\u201d<\/p>\n

If things go well in Jackson over the next year or two, Kellogg may look for a larger retail store, or an off-site kitchen. But he still plans to do all the baking himself.<\/p>\n

\u201cI\u2019m going for quality, not quantity,\u201d he said.<\/p>\n

Contact Ruffin Prevost at 307-213-9818 or ruffin@yellowstonegate.com. Reprinted with permission from YellowstoneGate.com<\/a>,\u00a0an\u00a0independent, online news service about Yellowstone and Grand Teton national parks and their gateway communities.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

CODY, WYO. \u2014 Savvy Wyoming residents who travel frequently between Yellowstone and Grand Teton national parks know to buy an annual pass, allowing for unlimited visits through both parks. And it\u2019s unlikely anyone is using an annual parks pass more this summer than Tim Kellogg.<\/p>\n","protected":false},"author":21,"featured_media":7795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[2929,2928,2927],"class_list":["post-7794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diversions","tag-jackson","tag-meeteetse-chocolatier","tag-tim-kellogg","prominence-top-story"],"_links":{"self":[{"href":"https:\/\/montana-mint.com\/lastbestnews\/wp-json\/wp\/v2\/posts\/7794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/montana-mint.com\/lastbestnews\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/montana-mint.com\/lastbestnews\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/montana-mint.com\/lastbestnews\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/montana-mint.com\/lastbestnews\/wp-json\/wp\/v2\/comments?post=7794"}],"version-history":[{"count":0,"href":"https:\/\/montana-mint.com\/lastbestnews\/wp-json\/wp\/v2\/posts\/7794\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/montana-mint.com\/lastbestnews\/wp-json\/wp\/v2\/media\/7795"}],"wp:attachment":[{"href":"https:\/\/montana-mint.com\/lastbestnews\/wp-json\/wp\/v2\/media?parent=7794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/montana-mint.com\/lastbestnews\/wp-json\/wp\/v2\/categories?post=7794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/montana-mint.com\/lastbestnews\/wp-json\/wp\/v2\/tags?post=7794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}