Stella’s Kitchen and Bakery

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Todd’s Plantation and the dawn of real coffee in Billings

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It’s hard to imagine now, but back when Todd Miller opened his coffee shop in downtown Billings, nobody in town was roasting coffee and probably half the small number of people who had heard of espresso called it expresso. “Coffee was whatever they slopped in your cup at the local cafe, and everybody bought their coffee for home consumption in two-pound red cans,” Miller said. (more…) Continue Reading →

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