LIVINGSTON—Michael McCormick brought a long career in corporate marketing to his post-retirement job as director of the Livingston Food Resource Center, which used to operate as a simple food pantry. It didn’t take him long to determine that the old model—raise money, buy food, hand it out, repeat—didn’t make any sense. He turned to his background to find a new model, one that is heavy on business, on training and promoting economic development. (more…) Continue Reading →
