BALLANTINE — On her husband’s farm 25 miles east of downtown Billings, Kate Vogel is standing amid green blades of annual ryegrass on what would normally be bare soil between silage stalks. She is holding a forage collard plant, its tangled roots clinging to a big mass of black dirt. The collard was part of a cover crop her husband, Marc Vogel, planted last fall, after harvesting a crop of silage corn. (more…) Continue Reading →
