Lilac

Recent Posts

Taste of Billings: 5 questions for Lilac’s Jeremy Engebretson

Jeremy

The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6. The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →

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Owners of Harper & Madison, Lilac forming partnership

H&M

So many rumors have been flying about the future of Harper & Madison, a popular café and bakery on the edge of downtown Billings, that owner Joanie Swords thought it was time to spill the beans. But about those rumors: “The biggest one is that we’re closing,” she said. “I also heard I sold it. But no one knows who I sold it to, and I haven’t seen a check.” (more…) Continue Reading →

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New West End restaurant is all about local, and anti-chain

Local

During a discussion about his new West End restaurant, chef Travis Stimpson talked about community almost as much as he talked about food. That’s because he wants his Local Kitchen & Bar to foster a sense of community and to be an important part of the community as well. He wants people to enjoy good food and drink grown and made in Montana, and he wants them to stop thinking that eating at chain restaurants has anything to do with fine dining. (more…) Continue Reading →

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Off to Tuscany: Well-earned break for ‘serial entrepreneur’

Joanie

Joanie Swords is dreaming of Italy. In the fall, she will seek out the discoveries that author Frances Mayes writes about in her book, “Under the Tuscan Sun.”

As Harper & Madison, the cafe, bakery and market that she has “put her heart and soul into,” enters its fourth year, she can trust her staff to operate the business while she’s away. (more…) Continue Reading →

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One man’s reasons for loving Billings

Rich man

Poking around Montana Mint, which we are also featuring as our Website of the Week (see left rail on our home page), we came across “Big on Billings: 7 Reasons Billings Does it Better.” It’s hard to argue with the list of reasons (though we might dispute the assertion that the Bighorn River is only “30 minutes away”). And here’s our favorite:

“Lilac made the list of the top 100 American-cuisine restaurants in the nation by Open Table. “And to everyone in Great Falls whose idea of fine dining is unlimited breadsticks, yes we have an Olive Garden (and you won’t find us there).” Continue Reading →

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