BRIDGER — Marguerite Jodry was majoring in music at the University of Montana when she found her way into the local food movement. She worked in Sheridan, Wyo., on an AmeriCorps-VISTA food project, then worked as an intern at the Amaltheia Organic Dairy in Belgrade, where she arrived amid the kidding season. “I was a goat midwife,” she said. (more…) Continue Reading →
