Alan Lohof, a captain with the Billings Fire Department, was in line at Le Fournil, a new French bakery in downtown Billings, about 20 minutes after it finally opened its doors Wednesday morning. “We’ve been chomping at the bit for quite a little while,” Lohof said. (more…) Continue Reading →
Francois Morin
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French baker to set up shop in downtown Billings
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Having spent most of his life working as an information technology expert on three continents, Francois Morin has a new home and is embarking on a decidedly different new career. The 55-year-old Frenchman is planning to open a small bakery in downtown Billings this spring, concentrating on a handful of simple, traditional French breads. (more…) Continue Reading →