Emily Arendt

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MSUB prof studies nexus of food, politics in early U.S.

Arendt

MSU BILLINGS NEWS SERVICES—An assistant professor of history at Montana State University Billings is exploring the relationship between food and partisanship during the early American Republic. Emily Arendt is one of about 20 scholars, academics and creative writers selected to receive a 2015-16 short-term fellowship from the prestigious New York Public Library, where she will be doing research this summer and again in the winter. (more…) Continue Reading →

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