This is the 12th chapter of the 32-part video series “The Montana Ethic Project.” This chapter features Bruce Smith, Dawson County extension agent, talking about “Montana’s Food Economy.” You can watch the whole video below. Here is how it begins:
“Montanans spend over $3 billion a year on food. However, all of the agricultural production in the state, all of the vegetables, the grain and the livestock that we produce doesn’t add up to $3 billion. Of our food production in the 1950s, 70 percent of what Montanans ate came from in Montana. Continue Reading →
