Red Lodge Ales is on the verge of a major expansion into Billings, which includes opening a taproom, making fresh-pressed hard cider and hiring Jason Corbridge as the chef. “I think it’s really an exciting project,” said Sam Hoffmann, president of Red Lodge Ales. “It’s something I’ve wanted to do for a long time.” (more…) Continue Reading →
Cafe DeCamp
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Open Studio owners tackling new project on Montana Ave.
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Bryan Stafford was standing in the front room of a century-old building on Montana Avenue, surrounded by piles of dirt, heaps of salvaged brick and an assortment of construction equipment. “Believe it or not,” he said, “a week from now we’ll be pouring a new concrete floor.” (more…) Continue Reading →
Filed under: Billings, Billings Depot, Billings Open Studio, Bryan Stafford, Cafe DeCamp, Grace Kim, Jason Corbridge, Ted Kim
Newest downtown restaurant has some familiar faces
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Standing in the kitchen of his brand-new restaurant, Jason Corbridge said his life has come full circle. “This is where I fell in love with food,” he said. (more…) Continue Reading →
Filed under: Billings, Culture, Cafe DeCamp, Commons 1882, George Henry's, Greg Oliphant, Henry Kennah, Jake's
Cafe DeCamp owner finds a new home
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This is great news. The Billings Gazette is reporting that Jason Corbridge has finally found a new home and will be opening a restaurant this fall. (more…) Continue Reading →
Filed under: Last Best Blog, Cafe DeCamp, Commons 1882, Greg Oliphant, Henry Kennah, Jason Corbridge, Mamacita's
Cafe DeCamp founder planning bigger, better eatery
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When Café DeCamp closed a year ago Monday, many people were left wondering about the small restaurant, once nestled in Billings’ industrial North Side. (more…) Continue Reading →