Brad Banks

Recent Posts

New West End restaurant is all about local, and anti-chain

Local

During a discussion about his new West End restaurant, chef Travis Stimpson talked about community almost as much as he talked about food. That’s because he wants his Local Kitchen & Bar to foster a sense of community and to be an important part of the community as well. He wants people to enjoy good food and drink grown and made in Montana, and he wants them to stop thinking that eating at chain restaurants has anything to do with fine dining. (more…) Continue Reading →

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