Eight years ago, Mike Uhrich opened Carter’s Brewing in downtown Billings. The craft brewery was named for his son, Carter, then 6 months old. This Thursday, he’ll be pouring a brand-new beer, this one named for his 3½-year-old son, Mason. He’s starting with one batch of 10 barrels, or 326 gallons. If it does well, he might make it a couple of times a year. Continue Reading →
