The Bar Tab: At Manny’s, 1 great feature, 1 big bummer

Manny's

Readers, have you ever had a really good slushy? One that’s not too syrupy, with a smooth texture and no discernible ice chunks? Did it have alcohol in it? If not, shame on you.

Our first visit to Manny’s happened last summer. We were driving home to the West End and got a little thirsty. We decided to rehydrate at Manny’s Sports and Entertainment, located at 4130 King Ave. W. Continue Reading →

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Taste of Billings: 5 questions for Joanie Swords, Harper & Madison

Joanie

The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6.

The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →

Taste of Billings: 5 questions for Lilac’s Jeremy Engebretson

Jeremy

The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6.

The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →

Taste of Billings: 5 questions for Walkers chef Marlo Spreng

Marlo

The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6.

The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →

Big plans for Last Best News 2.0—and we need your help

A few months before I launched Last Best News, I talked to David Crisp about a possible partnership. I was mostly joking, but only because I had no idea whether the online newspaper I was hoping to start could support one person, let alone two.

I thought the possibility was worth mentioning, though, because I knew that if I ever reached the point of being able to expand, there was no one I’d rather work with. I had known David as an editor and reporter at the Billings Gazette in the mid-1990s, and he was so good at both jobs that it was a little daunting. Continue Reading →

Taste of Billings: Questions for James Honaker, Bistro Enzo

The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6. The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →